Recipe: Delish Lentil and Mushroom Burger

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Lentil and Mushroom Burger

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We hope you got benefit from reading it, now let's go back to lentil and mushroom burger recipe. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lentil and Mushroom Burger:

  1. Prepare 1 of large onion.
  2. Use 5 cloves of garlic.
  3. Use 1 pack of white button mushroom.
  4. Get 2 cups of red lentil.
  5. Provide 1 1/2 cups of water.
  6. Prepare 1 of carrot.
  7. Provide 1 tablespoon of flaxseed meal.
  8. Prepare 1/3 cup of spring onion.
  9. Prepare 2 tablespoon of vegetable seasoning.
  10. You need 2 tablespoon of white pepper powder.
  11. Get 2 tablespoon of cayenne powder.
  12. Provide 1 teaspoon of salt.
  13. Provide 1/2 cup of potato starch.

Instructions to make Lentil and Mushroom Burger:

  1. Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool..
  2. Soak flaxseed meal in 2 tablespoon of water..
  3. Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks..
  4. Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool..
  5. Grate carrot in food processor and place in a mixing bowl..
  6. Mash half of cooked lentil and combine all ingredients in the bowl..
  7. Shape patties and place in freezer until using..
  8. Bake in the oven for 20 mins. Flip and bake for another 15 mins..

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