Easiest Way to Prepare Delicious Baked Meat pies

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Baked Meat pies

Before you jump to Baked Meat pies recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to baked meat pies recipe. You can cook baked meat pies using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Meat pies:

  1. You need of pie and filling.
  2. Take of ap flour.
  3. Provide of water, you may not need it all.
  4. Use of meat.
  5. Provide of sweet peas.
  6. Get of onion, chopped.
  7. Prepare of sauce.
  8. Provide of milk.
  9. Use of shredded cheddar cheese.
  10. Prepare of milk.
  11. Get of cornstarch.
  12. You need of margarine.
  13. You need of dusting.
  14. Use of ap flour for dusting.
  15. Take of egg wash.
  16. Provide of eggs.
  17. You need of water.
  18. Use of spices.
  19. Prepare of salt.
  20. Provide of granulated garlic powder.
  21. Provide of ground black pepper.
  22. Get of sprinkle.
  23. Get of kosher salt.
  24. You need of needed fresh ground black pepper.

Instructions to make Baked Meat pies:

  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside..
  3. Mix milk and cornstarch, set aside..
  4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens.
  5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine..
  6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc..
  7. Preheat oven 400° Fahrenheit.
  8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick..
  9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown..
  10. Serve hope you enjoy!.
  11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!.

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