Recipe: Yummy Korean Kimchi

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Before you jump to Korean Kimchi recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to korean kimchi recipe. To cook korean kimchi you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Korean Kimchi:

1. Provide of Paste.
2. Use 1 Cup of Korean Chill Flakes.
3. Get 1 TBSP of Fish Sauce.
4. Get 15-20 Cloves of Garlic.
5. Get 4-6 Inches of Ginger.
6. Get 1/2 of Cap Coarse Sea Salt.
7. Use 4 TBSP of Miso Paste.
8. Get 1 TBSP of Sugar or 1 Slice of Asian Pear.
9. Provide of Vegetables.
10. Take 1 of Napa Cabbage.
11. Provide 2-3 of Carrots.
12. Take 2 Bunches of Spring Onions.

Instructions to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

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