Recipe: Yum-Yum Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were simply expecting to read that here, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know it can help improve your mood too!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to vickys thai-style seafood curry, gf df ef sf nf recipe. To cook vickys thai-style seafood curry, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Prepare 600 grams of mixed seafood - prawns, scallops, squid, mussels.
2. Use 400 ml of light coconut milk.
3. Get 150 grams of sugarsnap peas.
4. Get 1 of red onion, thinly sliced.
5. Prepare 1 of red pepper, deseeded and thinly sliced.
6. Provide 1 tbsp of oil.
7. Use 1 tbsp of red thai curry paste.
8. You need 2 tsp of brown sugar.
9. You need 2 tsp of cornflour/starch.
10. Provide 1 of juice of 1 lime.
11. Get 15 grams of fresh chopped coriander.
12. You need 1 of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute.
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes.
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

If you find this Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe helpful please share it to your friends or family, thank you and good luck.