Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Muscat Mochi recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Muscat Mochi recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to jolly up!
Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to japanese muscat mochi recipe. You can cook japanese muscat mochi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Muscat Mochi:
- Use 6 of fresh muscats.
- You need 3 tablespoon of sticky rice powder.
- Get 2 tablespoon of sugar.
- Get 3.5 tablespoon of water.
- Take of Wafer powder or starch powder.
Steps to make Japanese Muscat Mochi:
- Grape farm and big sweet muscat.
- Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat..
- Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear..
- Put Mochi dough on wafer powder or starch. And divide into 6 pieces..
- Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers..
- So delicious! Enjoy ❣️.
If you find this Japanese Muscat Mochi recipe helpful please share it to your close friends or family, thank you and good luck.