Recipe: Perfect Inside out gyosa with baby bok choy

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We hope you got benefit from reading it, now let's go back to inside out gyosa with baby bok choy recipe. To make inside out gyosa with baby bok choy you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Inside out gyosa with baby bok choy:

1. Use of # Lean ground chicken or turkey.
2. Prepare of soy.
3. You need of sake.
4. Provide of mirin.
5. Get of sesame oil.
6. Take of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
7. Take of Panko (or more).
8. Use of egg.
9. Use of or 3 Baby bok choy sliced in half.
10. Take of sesame oil.
11. Provide of minced fresh Ginger.
12. Get of minced fresh Garlic.
13. You need of fresh ginger minced.
14. Take of thinly sliced green onions.
15. Take of dried Chives.

Instructions to make Inside out gyosa with baby bok choy:

1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
2. Add in green onions and chives.
3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
5. Serve with soy sauce cut with a bit of rice vinegar.
6. .

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