Recipe: Delicious My Mother's Veggie Minestrone Soup

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We hope you got benefit from reading it, now let's go back to my mother's veggie minestrone soup recipe. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Mother's Veggie Minestrone Soup:

1. You need of Garlic.
2. Provide of Bay leaf.
3. Prepare of ✿ Bacon.
4. Get of ✿ Onion.
5. Take of ✿ Carrot.
6. Take of ♡ Green bell pepper.
7. You need of ♡ Potato.
8. Take of ♡ Celery.
9. Take of + 2 cans worth of water ♡ Canned tomatoes, water.
10. Use of ♡ Consomme bouillon cubes.
11. Use of ♥ Salt and pepper.
12. Get of ♥ Tomato ketchup.
13. Take of Parmesan cheese.
14. Take of Dried celery and parsley.

Instructions to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté..
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté..
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat..
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste..
5. Season with grated Parmesan cheese and parsley..
6. Add plenty of melting cheese and make soup pasta meal out of it..
7. Or, use it as topping for buttered rice with cheese and make doria..

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