Recipe: Appetizing Honey Cornbread

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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to honey cornbread recipe. To make honey cornbread you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Honey Cornbread:

1. Prepare 1 cup of all-purpose flour.
2. You need 1 cup of yellow cornmeal.
3. Take 1/4 cup of white sugar.
4. Provide 1 tbsp. of baking powder.
5. Provide 1 cup of heavy cream.
6. Provide 1/4 cup of vegetable oil.
7. Get 1/4 cup of honey.
8. You need 2 of eggs, lightly beaten.

Steps to make Honey Cornbread:

1. Preheat oven to 400 degrees.
2. Lightly grease a 9x9 inch baking pan.
3. In a large bowl, stir together flour, cornmeal, sugar and baking powder.
4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
5. Stir to combine the ingredients together.
6. Pour batter into prepared baking pan.
7. Bake in preheated oven for 20 to 25 minutes.
8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
9. Enjoy and serve!.

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