Easiest Way to Prepare Delish White Butter Cake with Strawberry and Blueberry Whipped Cream

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Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, in particular, are a fantastic source of protein.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to white butter cake with strawberry and blueberry whipped cream recipe. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Provide of BUTTER CAKE.
2. You need 3 cup of cake flour.
3. Provide 1 tbsp of baking powder.
4. Use 1/4 tsp of baking soda.
5. Provide 1/2 tsp of salt.
6. Provide 1 1/2 cup of unsalted butter, melted.
7. Prepare 1 1/4 cup of granulated sugar.
8. Use 2 tsp of vanilla extract.
9. Get 4 of large eggs.
10. Use 2/3 cup of milk, I used whole. milk.
11. You need of STRAWBERRY WHIPPED CREAM.
12. You need 2 cup of cold heavy whipping cream.
13. Get 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
14. Use 4 tbsp of confectioner's sugar.
15. Provide 1 1/2 tsp of vanilla extract.
16. Get of drops of red food coloring.
17. You need of BLUEBERRY WHIPPED CREAM.
18. Get 1 cup of cold heavy whipping cream.
19. Get 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
20. Get 2 tbsp of confectioner's sugar.
21. Take 3/4 tsp of vanilla extract.
22. Get of drops of blue food coloring.
23. You need of GARNISH/DECORATIONS.
24. Get of fresh strawberries.
25. Get of fresh blueberries.
26. Prepare 1/4 cup of red, white and blue sprinkles.

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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