Easiest Way to Cook Delicious Thai Curry with Indian Ingredients

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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Grains can be great for fighting a bad mood. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be a real downer! These grains can improve your mood since it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to thai curry with indian ingredients recipe. You can have thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Curry with Indian Ingredients:

1. Take of For red curry paste.
2. Provide 1 bowl of red chillies prefer less spicy.
3. Use 1 inch of ginger.
4. Take 1 of tomato.
5. You need 1 of garlic.
6. You need 1 of whole stem of gavti chai.
7. Use 2 branches of coriander.
8. Take 1 tbsp of coriander seeds.
9. Provide 1 of small onion.
10. Provide of For curry.
11. Take 200 gm of chicken.
12. You need 1 tsp of pepper.
13. You need 1 bowl of vegetables.
14. Take 200 ml of coconut milk or cream.
15. Take 1 tbsp of sugar.
16. Prepare 1 tbsp of coconut powder.
17. Take Pinch of salt.
18. Use 1 tsp of oil.

Instructions to make Thai Curry with Indian Ingredients:

1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.

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