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Before you jump to Tender Ginger Pork recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us believe that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, particularly, are a terrific protein source.
You can see, you don't need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to tender ginger pork recipe. You can have tender ginger pork using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tender Ginger Pork:
- Provide of Pork loin slices.
- Provide of Aubergine (slim Japanese type).
- Provide of cm Chinese yam (nagaimo).
- Prepare of Green pepper.
- Prepare of Okra.
- Prepare of leaves Cabbage.
- Prepare of thumbtip-sized pieces of ginger ◇Ginger.
- You need of onion ◇Grated onion.
- Provide of ◇Soy sauce.
- Prepare of ◇Sugar.
- Prepare of ◇Mirin.
- Provide of ◇Sake.
- Prepare of ◇Sesame oil.
Steps to make Tender Ginger Pork:
- Marinate the pork loin in the ingredients marked ◇. Cover with plastic wrap, and rest for 1 hour..
- Shred cabbage. Grill other vegetables! No need to season them..
- Fry the pork and marinade in a pan. Serve on a dish. Enjoy!.
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