Recipe: Delicious Plain Cheesecake

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Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling starved can actually make you feel awful! These grains can improve your mood since it's not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to plain cheesecake recipe. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Plain Cheesecake:

1. Provide of Crust:.
2. Prepare 1.5-2 cups of Graham Cracker Crumb.
3. Get 1/4 th tsp of ground cinnamon.
4. Get 1/3 cup of unsalted butter melted at room temperature.
5. You need of Filling :.
6. Provide 4 of (8 oz)packages original cream cheese softened but not whipped.
7. You need 1 1/4 tsp of sugar.
8. Provide 1/2 cup of sour cream.
9. Use 1 tbsp of lemon juice.
10. Get 2 tsp of vanilla extract.
11. Use 4 of large eggs.

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment..
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared..
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture..
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath..
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool..
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries..

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