Recipe: Appetizing Behari malai kabab gravy

Hello everybody, welcome to my recipe site, looking for the perfect Behari malai kabab gravy recipe? look no further! We provide you only the best Behari malai kabab gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Behari malai kabab gravy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that actually can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that really help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to behari malai kabab gravy recipe. You can cook behari malai kabab gravy using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Behari malai kabab gravy:

1. Provide 1 kg of Beef parcha.
2. Provide 1 cup of Oil.
3. Get of Behari kabab masala Half pack.
4. Take 1 tsp of Laal mirch.
5. Prepare 1 tsp of Salt.
6. Take of Kachri powder half tbsp ya Papaya.
7. You need 1 cup of Dahi.
8. Take 4 tbsp of Cream.
9. Use of Brown piyaz half cup.
10. Provide 1 tbsp of Lehsan adrak paste.

Steps to make Behari malai kabab gravy:

1. Beef ke parchay kerlain.
2. Phir parcho main masala lagaker marinate ke liye rakhdain four to six hours ke liye..
3. Iske baad isko light flame main two hours ke liye bannay dain. Two cup water daalker cover kerdain. Last main smoke kerdain. Behari malai kabab gravy is ready..

If you find this Behari malai kabab gravy recipe useful please share it to your close friends or family, thank you and good luck.