How to Make Appetizing Miso Flavored Hot Pot with Chicken Thigh and Vegetables

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We hope you got benefit from reading it, now let's go back to miso flavored hot pot with chicken thigh and vegetables recipe. To cook miso flavored hot pot with chicken thigh and vegetables you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Provide 800 ml of Dashi stock broth.
2. Provide 4 tbsp of ★ Hatcho miso (or red miso).
3. Use 2 clove of ★ Garlic.
4. Prepare 1 of knob ★ Ginger.
5. Get 2 tbsp of ★ Sake.
6. Take 2 tbsp of ★ Mirin.
7. Get 2 of Chicken thigh.
8. Get 1/8 of Napa cabbage.
9. Get 1/2 bag of Chrysanthemum greens.
10. Get 1/2 bunch of Shimeji mushrooms.
11. Prepare 1 of pack Enoki mushrooms.
12. Use 1 of Japanese leek.
13. Provide 1/4 of Daikon radish, medium.
14. Prepare 1/2 of Carrot, medium.
15. You need 1 block of Tofu.
16. Take 1 of pack Shirataki noodles.
17. Take 2 of servings Udon noodles.

Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..

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