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Before you jump to Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you don't toss out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!
As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour recipe. You can cook cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
- Prepare 1 tablespoon of honey (or sugar).
- You need 2 of Eggs.
- You need 2 Tablespoons of melted Margarine.
- Take Pinch of salt.
- Use 3/4 cup of cassava flour.
- Use 1 Cup of Milk.
- Get of Oil for frying.
Instructions to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
- Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined..
- Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds.
- Heat a lightly oiled non stick pan, over medium heat..
- Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly..
- Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. Turn it and cook the other side..
- Remove from Pan. Serve..
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