Easiest Way to Cook Tasty Cinnamon Molasses Dog Biscuits

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Before you jump to Cinnamon Molasses Dog Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you may be astonished to discover, are terrific at battling depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to feel better!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to cinnamon molasses dog biscuits recipe. To cook cinnamon molasses dog biscuits you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Molasses Dog Biscuits:

1. Take 2 cups of all purpose flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1 tsp of cinnamon.
4. Prepare 1/2 of ginger.
5. Provide 1/2 cup of chicken stock (I use organic chicken bone broth).
6. Prepare 1/3 cup of blackstrap molasses.
7. Take 3 tsp of canola oil.

Instructions to make Cinnamon Molasses Dog Biscuits:

1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper..
2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil..
3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares..
4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. --> in case you're wondering... I do dust the remaining flour off the biscuits..
5. My kids🖤.

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