Recipe: Delish Thai Red Curry Noodles

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We hope you got benefit from reading it, now let's go back to thai red curry noodles recipe. To cook thai red curry noodles you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Curry Noodles:

1. You need 1 of nest of rice noodles per person.
2. Get 2 Tablespoons of Red Thai curry paste.
3. Use of Olive oil or whatever you have.
4. Take 1 tin of coconut milk.
5. Provide Pack of stir fry veggies.
6. Provide 1 teaspoon of soy sauce.
7. Provide Splash of maple syrup.
8. Get of Lime juice.
9. Use of Fresh coriander.
10. Take of Spring onion.

Steps to make Thai Red Curry Noodles:

1. Cook rice noodles according to package instructions. Once cooked set off to the side..
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
6. Serve immediately with coriander and spring onion for garnish..

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