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Before you jump to My easy crepes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you might be surprised to find out, are fantastic at combating depression. Just see to it that you don't toss out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to feel better!
See, you don't need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to my easy crepes recipe. To make my easy crepes you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare My easy crepes:
- Take 2 1/2 cup of whole milk.
- Use 3 of large eggs.
- You need 3 tablespoon of butter melted.
- Use 2 tablespoon of granulated sugar.
- Prepare 1 1/2 teaspoon of vanilla.
- Provide 1/8 tsp of kosher salt.
Instructions to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight.
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface.
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe.
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack.
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