How to Cook Juicy Bugis Mandi (steam gluten rice cake)

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Before you jump to Bugis Mandi (steam gluten rice cake) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional boost, test out a few of these.

It's not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full also which can actually help to make your mood better. Feeling hungry can really bring you down! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to bugis mandi (steam gluten rice cake) recipe. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Provide 250 gr of glutinous rice.
2. Get 50 gr of tapioca flour.
3. Provide 2 tsp of pandan pasta.
4. Prepare 1/4 tsp of salt.
5. Use 150 ml of warm water.
6. Take Half of tea spoon vanilla powder.
7. You need Half of tea spoon baking powder.
8. Take of Filling.
9. Take 150 gr of shredded coconut.
10. You need 100 gr of palm sugar.
11. Get 50 gr of white sugar.
12. Prepare 1 sheets of pandan leaf.
13. Prepare 200 ml of water.

Instructions to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient.
2. Mix all filling, cook until water reducing..
3. Round shape and flat, fill with grated coconut.
4. Simmer coconut cream with tapioca flour and sugar..
5. Wrap in banana leaf and steam for 15 minute.
6. .

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