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Before you jump to Mochi Rice Cakes with Grated Daikon Radish and Natto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you don't get rid of the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to cheer up!
Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to mochi rice cakes with grated daikon radish and natto recipe. To cook mochi rice cakes with grated daikon radish and natto you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Get 6 of pieces Mochi.
- Prepare 6 of cm Daikon radish.
- You need 3 of packs Natto.
- Provide 1 of Green shiso leaves or nori seaweed.
- Take 1 dash of Soy sauce.
Steps to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes..
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves..
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve..
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