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Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Among the first types of foods you should be eating plenty of, is various berries. You will discover that most berries have large amounts of Vitamin C that you must realize is good for your body. Another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.
For those who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to vickys easy cake truffles recipe. To cook vickys easy cake truffles you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Easy Cake Truffles:
- Get of cake offcuts, crumbed.
- Prepare of tbsp buttercream, free-from recipe below.
- Use of rum or orange extract.
- Take of chocolate strands / vermecelli.
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
- Pack and roll into golf-sized balls.
- Roll in the chocolate strands - this is why you need a slightly sticky mix!.
- Place into paper cupcake cases to serve.
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