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Before you jump to Japanese Raindrop Cake-Mizu Shingen Mochi- recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to japanese raindrop cake-mizu shingen mochi- recipe. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Prepare 550 ml of mineral water.
- You need 10 g of agar powder.
- Take 65 g of white sugar.
- Take of brown sugar syrup (kuromitsu).
- Use of soybean flour (kinako).
- Provide of edible gold leaf (kinpaku).
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar..
- Pour water in the pan and add (1). Mix well..
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.
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