Recipe: Yum-Yum Oven Shrimp Boil

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We hope you got insight from reading it, now let's go back to oven shrimp boil recipe. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oven Shrimp Boil:

1. Provide 2 lbs of Peeled and de-veined shrimp.
2. Prepare 1 lb of Andouille sausage.
3. Prepare 1 pkg of Frozen corn nibblers (Green Giant).
4. Use 12 of Red potatoes.
5. Take 1/4 cup of Olive Oil.
6. Prepare 1 stick of Butter.
7. Provide to taste of Tony Chachere's Cajun Seasoning.
8. Provide of Dipping sauce:.
9. Take 1/2 stick of Melted butter.
10. Use 1/2 tsp of Minced garlic.
11. Prepare 1/2 tsp of Onion powder.
12. Get 1/2 tsp of Salt.

Instructions to make Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp.
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
4. Bake in a 350° oven for 2 hours.
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
6. Serve, dip, enjoy!.

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