Recipe: Tasty Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

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Before you jump to Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. To make sakura mochi (cherry blossom rice cakes) made easily in the microwave you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Provide 100 grams of Domyoji-ko (coarse rice powder).
2. Use 10 grams of Sugar.
3. Provide 150 ml of Boiling water.
4. Take 1 dash of Red food coloring.
5. You need 160 grams of Anko of your choice.
6. Take 8 of Cherry leaves preserved in salt.

Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry..
2. Divide the bean paste into 8 portions and form into balls..
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes..
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes..
5. Mix with a wooden spatula until sticky..
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up..
7. Roll it up in a cherry leaf, so the top of the leaf faces inside..

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