Recipe: Delicious Parched Rice Cakes

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Before you jump to Parched Rice Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are fantastic at helping you be happier. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to parched rice cakes recipe. To make parched rice cakes you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Parched Rice Cakes:

1. Take 500 g of parched rice.
2. Take 4 of cardamom pods.
3. Use 250 g of jaggery.
4. Take of water.

Instructions to make Parched Rice Cakes:

1. Grind the parched rice in a grinder to make fine dust. Keep aside..
2. Grind the cardamom pods into powder..
3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil..
4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough..
5. Remove from the flame, allow the dough to cool..
6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top..

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