How to Make Juicy Complete Vegan Chinese Dinner

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Complete Vegan Chinese Dinner

Before you jump to Complete Vegan Chinese Dinner recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

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We hope you got insight from reading it, now let's go back to complete vegan chinese dinner recipe. You can have complete vegan chinese dinner using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Complete Vegan Chinese Dinner:

  1. Prepare 350 grams of boiled rice.
  2. You need 2 cups of onions sliced thin.
  3. Take 1 cup of cabbage sliced thin.
  4. You need 1 cup of bell pepper sliced thin.
  5. Take 1 cup of Ginger garlic and chilli paste.
  6. Prepare of Oil for frying.
  7. Provide 1 1/2 cup of spring onions.
  8. You need 5 tbsp of soy sauce.
  9. Take 3 tbsp of vinegar.
  10. Prepare 1 pack of chinese spice mix.
  11. You need 1 cup of tofu dusted in corn flour ready to fry.
  12. Get of Salt as per taste.
  13. Take of Pepper as per taste.
  14. Get 1 cup of shredded carrots, cabbages, onion and strained through muslin cloth.

Instructions to make Complete Vegan Chinese Dinner:

  1. Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu.
  2. Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture.
  3. Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done.
  4. .

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