Easiest Way to Prepare Juicy Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

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Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake

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We hope you got benefit from reading it, now let's go back to chocolate chip, hazelnut, cookies 'n cream cake recipe. To cook chocolate chip, hazelnut, cookies 'n cream cake you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:

  1. Get 2 of layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515).
  2. Use 1 of batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515).
  3. Get 1 of batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515).
  4. Provide 3 cup of pulverized oreo cookie crumbs.

Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:

  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours..
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour..
  3. Cover with Leah's Basic Buttercream.
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder..

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