Recipe: Spicy Aloo Gobhi Peas masala for poori, chapati/naan

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We hope you got insight from reading it, now let's go back to aloo gobhi peas masala for poori, chapati/naan recipe. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take of Potato 1 medium sized cut into small cubes.
2. Use 1/2 cup of Cauliflower florets.
3. Take 1/2 cup of Fresh/frozen Green peas.
4. Get of Onion 1/2 cup finely chopped.
5. Get 2-3 of medium sized Tomatoes finely chopped.
6. You need 1/2 teaspoon of turmeric powder.
7. Prepare 1 teaspoon of coriander powder.
8. Provide 1/4 teaspoon of chilli powder.
9. You need 1/2 teaspoon of garam masala powder.
10. You need 1/4 teaspoon of kitchen king masala.
11. Take of Dry Fenugreek leaves (kasuri methi).
12. Use 1/4 teaspoon of Amchoor powder(dry mango powder).
13. Take of Fresh coriander leaves/cilantro.
14. Use of Sugar (optional).
15. You need 3 teaspoon of oil/ butter.
16. Provide to taste of Salt.
17. Prepare of To make Poori.
18. Take 1 cup of wheat flour.
19. Take 2 teaspoon of fine sooji/rava.
20. Prepare 1 teaspoon of oil.
21. Prepare 1/2 teaspoon of salt.
22. Provide 1/4 teaspoon of sugar.
23. Prepare of Water (as required to make a dough).

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

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