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Before you jump to Chocolate cake with chocolate fresh cream recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
It's easy to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling famished can really make you feel awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to chocolate cake with chocolate fresh cream recipe. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Use of For chocolate cake.
- You need of all purpose flour.
- Take of NATURAL cocoa powder (non dutch).
- Prepare of granulated sugar / Xylitol.
- Take of baking powder.
- Use of baking soda.
- Get of himalayan salt.
- Get of instan / espresso coffee powder.
- You need of vegetable oil.
- Get of eggs (or 2 large).
- You need of vanilla extract.
- Prepare of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
- You need of buttermilk.
- Provide of sour cream.
- Use of Fresh cream (put the whisk and bowl in fridge before hand).
- Use of double cream or whipped cream (cold).
- Provide of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
- Take of icing sugar (you can add or less this to your taste).
Instructions to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.
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