Easiest Way to Make Perfect Chicken Chop Suey

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Before you jump to Chicken Chop Suey recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to chicken chop suey recipe. You can have chicken chop suey using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Chop Suey:

1. You need 1 tablespoon of sesame seed.
2. You need 1.5 teaspoons of corn starch.
3. Provide 1 tablespoon of sherry dry.
4. Take 8 of wonton wrappers.
5. Take 0.25 teaspoon of salt.
6. You need 1 of onion , diced.
7. Prepare 2 of scallion , thinly sliced.
8. Take , 3 cloves of garlic sliced.
9. Use 4 cups of napa cabbage , cored , thinly sliced.
10. Provide 0.75 cups of celery , thinly slice.
11. Take 225 grams of bamboo shoots julienned , drained.
12. Use 1 pkg of bean sprouts.
13. Take 1 teaspoon of sugar.
14. Get 1 cup of chicken stock.
15. Prepare 1.5 tablespoons of soy sauce.
16. Take 3 tablespoons of black bean sauce.
17. Use 2 teaspoons of sesame oil.
18. You need 3 of chicken breast , boneless , skinless . sliced.
19. Get 4 cups of jasmine rice cooked.

Steps to make Chicken Chop Suey:

1. Preheat oven to 375℉.
2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
3. Dissolve corn starch in sherry. Set aside..
4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..

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