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Before you jump to Bread Rasmalai recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer too, helping you feel better. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to bread rasmalai recipe. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bread Rasmalai:
- Use 4 slices of Bread.
- Prepare 2 cups of Milk.
- Prepare 1 tsp of Ghee.
- Prepare 2 tbsp of Condensed milk (optional).
- Get 1/4 cup of Sugar.
- Provide 2 tbsp of Mixed Nuts(pistachio,cashews and almonds)- chopped.
- Use 1/4 tsp of Cardamom powder.
Instructions to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..
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