How to Cook Delicious Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

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We hope you got benefit from reading it, now let's go back to shrimp, bamboo shoots and napa cabbage simmered in cream recipe. To cook shrimp, bamboo shoots and napa cabbage simmered in cream you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Prepare 200 grams of Bamboo shoot (boiled).
2. Use 150 grams of Peeled shrimp.
3. Prepare 1/8 of Napa cabbage.
4. Take 1/2 small of Carrot.
5. Take 1/4 medium of Onion.
6. Prepare 1 dash of ＊Salt and pepper.
7. You need 2 tbsp of ＊Cake flour.
8. You need 400 ml of ★Milk.
9. Take 1 1/2 tbsp of ★Chicken stock granules.
10. Prepare 3 tbsp of ★Corn.
11. You need 1 of (if you have it) Boiled broccoli.
12. Use 15 grams of Butter.

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

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