Easiest Way to Prepare Appetizing Cilantro Pesto Pasta with Grilled Chicken

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Cilantro Pesto Pasta with Grilled Chicken

Before you jump to Cilantro Pesto Pasta with Grilled Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to cilantro pesto pasta with grilled chicken recipe. You can have cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Cilantro Pesto Pasta with Grilled Chicken:

  1. Get of Cilantro Pesto.
  2. Provide of cilantro leaves.
  3. Take of olive oil.
  4. Take of garlic, minced.
  5. Use of pine nuts, toasted.
  6. Prepare of romano (or parmesan) cheese, grated.
  7. Prepare of salt & pepper.
  8. Use of lime zest.
  9. Prepare of lime juice.
  10. Prepare of mini farfalle (bow tie) pasta.
  11. Get of -6 chicken breasts.
  12. Take of McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol).

Steps to make Cilantro Pesto Pasta with Grilled Chicken:

  1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes..
  2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan..
  3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside..
  4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly..
  5. To a blender or a food processor add all ingredients for pesto except olive oil..
  6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside..
  7. Cook pasta according to package directions, rinse and set aside..
  8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well..
  9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired..

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