Recipe: Yum-Yum Blacken Your Soul Seasoning

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Blacken Your Soul Seasoning

Before you jump to Blacken Your Soul Seasoning recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will notice that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to blacken your soul seasoning recipe. To make blacken your soul seasoning you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Blacken Your Soul Seasoning:

  1. Use 1 1/2 tbsp of chili powder.
  2. Provide 1 tbsp of paprika.
  3. Provide 1 tbsp of onion powder.
  4. Use 1/2 tbsp of garlic powder.
  5. Get 2 tsp of black pepper.
  6. You need 1 tsp of cayenne pepper.
  7. You need 1 tsp of dried thyme.
  8. Get 1 tsp of dried oregano.
  9. Prepare 1 tsp of packed brown sugar.

Instructions to make Blacken Your Soul Seasoning:

  1. Place all ingredients in a small bowl. Stir together until well combined. It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar..
  2. Give a pinch a taste. Add additional cayenne if more heat is desired. Use immediately or transfer to an air tight container, store with all your other seasonings. Makes enough to very generously coat 1-2 lbs of meat..
  3. Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning. Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat). Pat into meat. Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat. Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking..

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