Recipe: Tasty No-Bake White Chocolate Raspberry Cheesecake

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Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to no-bake white chocolate raspberry cheesecake recipe. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare No-Bake White Chocolate Raspberry Cheesecake:

1. Get of Crust.
2. Use 1 of Nabisco OREO Pie Crust.
3. Use of Filling.
4. Provide 16 oz of Bakers White Chocolate (4 bars).
5. Provide 3 tbsp of Unsalted Butter.
6. You need 2 packages of 8oz Philidelphia Cream Cheese.
7. You need 3/4 cup of Heavy Whipping Cream.
8. Prepare 1 tsp of Vanilla Extract.
9. Prepare 1/4 cup of Extra fine white sugar.
10. Get 1 pints of fresh raspberries (cleaned).

Instructions to make No-Bake White Chocolate Raspberry Cheesecake:

1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward..
2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes..
3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed..
4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake..
5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :).

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