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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us believe that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Eat a few eggs to feel better!
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let's go back to mini honey cornbread muffins recipe. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare 1 cup of yellow cornmeal.
- You need 1 cup of all purpose flour.
- Get 1 tbs of baking powder.
- You need 1/2 cup of granulated sugar.
- Provide 1 tsp of salt.
- Prepare 1 cup of whole milk.
- Take 2 of large eggs.
- Prepare 1/2 stick of butter, melted.
- Get 1/4 cup of honey.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F..
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed..
- Add the wet to the dry ingredients and stir until just mixed..
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers..
- Bake for 15 minutes, until golden. Serve and enjoy..
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