How to Cook Appetizing Strawberry Almond Bread

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Before you jump to Strawberry Almond Bread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to strawberry almond bread recipe. To cook strawberry almond bread you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Almond Bread:

1. Prepare 1/2 cup (113 gr) of unsalted butter.
2. You need 1/2 cup (100 gr) of granulated white sugar.
3. Get 3 of large eggs.
4. Get 1 tsp of vanilla essence.
5. Prepare 1 tsp of cinnamon powder (optional).
6. Provide 2 cups of all purpose flour (256 gr).
7. Take 1/2 tsp of baking powder.
8. Take 1/2 tsp of baking soda.
9. Get 1/4 tsp of salt.
10. You need 125 ml (1 container) of strawberry yoghurt.
11. You need 1/2 cup (120 ml) of toasted almond.
12. Get 170 ml of strawberry jam.

Steps to make Strawberry Almond Bread:

1. Preheat oven into 350°F or 180°C.
2. When preheating oven, you could toast your almond in it about 5-8 minutes or until you could smell the fragrance from the outside of your oven. Chopped them coarsely..
3. Sift together all the dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. Set aside..
4. In the other bowl cream together butter and sugar until fluffy and the color turned pale..
5. Add the eggs one at a time, whisk them until well mixed..
6. Add the dry ingredients by dividing them into 1/3 and alternate them with the yoghurt when pouring them inside the wet batter..
7. Whisk them until all well combined..
8. Add the strawberry jam and the toasted chopped almond into the batter, fold them gently until all combined..
9. Pour the batter inside the container that have already been greased by butter and dusted with flour..
10. Bake about 40-45 minutes or until completely done. If you use a smaller oven or toaster you should pay attention on the temperature. I've burnt mine (the top of the bread) when baked it with 350°F or 180°C,. Perhaps the oven that I used was small. If you have the same issue, bake them 350°F /180°C for the first 5 minutes and turn the heat lower into 302°F / 150°C until 325 °F / 160°C afterward..
11. Try to check the bread after 35 minutes with the tooth pick or bamboo skewer. If it comes out clean it means your bread is done. But if it comes out with the wet batter it means you should continue the baking process about 5-10 more minutes..

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