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Before you jump to Star Roti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you overcome depression.
See, you don't need to consume all that junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to star roti recipe. To cook star roti you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Star Roti:
- You need As needed of Kneaded wheat flour with little salt and ghee.
- Provide 100 gms of Almond.
- Get 50 gms of cashews.
- Take 10-15 of Raisins.
- Use 1 tbsp of Ghee.
- Take 2 tbsp of milk, if needed.
- Get as needed of Ghee for frying.
- Prepare of Star cookie cutters 2 size.
Steps to make Star Roti:
- Take almonds in a mixie, blend to coarse powder. Add cashews to it, blend to fine powder without over pulsing it, as it will leave oil. Add raisins and 1 tbsp ghee to it, blend to a thick paste, add 1 or 2 tbsp milk if needed to blend it evenly..
- Make a roti, out ofnthe kneaded flour. Use a big star cutter, place the dry fruit paste on it in the middle. Use 2 sizes smaller star cutter to cover the entire paste. Use water or milk to stick both the stars together..
- Cook the roti on a tawa while using oil. Cook on slow flame, so that both the sides cook evenly as it's a thick roti. Once done, serve hot..
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