Easiest Way to Make Scrummy Thai Red Curry with Chicken & Tofu

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So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to thai red curry with chicken & tofu recipe. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry with Chicken & Tofu:

1. Take 1 Tbsp of Red Curry Paste ★.
2. Use 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
3. You need 1 of Onion.
4. You need 1 of Bell Pepper.
5. Provide 150 g of Chicken.
6. Provide 200 g of Tofu.
7. Use 1 can of Coconut Milk ☆.
8. Get 1/2 cup of Water ☆.
9. You need 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
10. You need 1 tsp of Brown Sugar ☆.
11. You need 2 tsp of Fish Sauce ☆.
12. Provide 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Instructions to make Thai Red Curry with Chicken & Tofu:

1. Cut the meat and vegetables into bite-size pieces..
2. Cut tofu into bite-size pieces..
3. Chop the cilantro..
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
6. Add coconut milk and water..
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
8. Add fish sauce..
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

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