Recipe: Yummy Chinese-style Napa Cabbage Rolls

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Before you jump to Chinese-style Napa Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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You can see, you don't need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to chinese-style napa cabbage rolls recipe. You can cook chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese-style Napa Cabbage Rolls:

1. Provide 8 slice of Chinese cabbage (napa cabbage).
2. Prepare 1/3 of of a carrot Carrot.
3. Use 1/3 bunch of Chinese chives.
4. Take 200 grams of ＊Ground pork.
5. Provide 1/3 of of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
6. Get 1/2 tbsp of ＊Grated ginger.
7. You need 1/2 tbsp of ＊Grated garlic.
8. Take 1/2 tbsp of ＊Oyster sauce.
9. Get 1 tbsp of ＊Sake.
10. Take 1 dash of ＊Salt and pepper.
11. Provide 600 ml of ●Water.
12. Provide 1 tbsp of ●Weipa.
13. Take 2 tsp of ●Soy sauce.
14. Use 1/2 of to 1 teaspoon ●Salt.
15. Get 1 of appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
16. Provide 1/2 tbsp of Sesame oil.

Instructions to make Chinese-style Napa Cabbage Rolls:

1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
2. The bit of white part on the stem can be shaved off thinly..
3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.

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