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We hope you got insight from reading it, now let's go back to stir fried pechay (napa cabbage) recipe. To make stir fried pechay (napa cabbage) you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir Fried Pechay (Napa Cabbage):
- Use 1 bunch of pechay (lighter color napa cabbage which is less bitter).
- Provide 1/8 kg of cabbage.
- You need 2 pcs of small size tomatoes or optional cherry tomatoes.
- Use 1 of small onion chopped.
- Provide 5 cloves of garlic chopped.
- You need 1/8 kg of pork small cuts.
- You need to taste of salt and pepper.
- Prepare 2 tbsp of soy sauce.
- Get 3 tbsp of cooking oil.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
- Add in onions and cook till it turns white. Then add garlic and tomatoes..
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..
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