Recipe: Delicious Sage Cornbread

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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to sage cornbread recipe. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sage Cornbread:

1. You need 2-3/4 cup of buttermilk cornbread mix.
2. Get 1 teaspoon of ground sage.
3. Provide 1 cup of warm water.
4. Get 1 teaspoon of kosher salt.
5. Use 3 of medium eggs.
6. Prepare 2 cup of corn.
7. Prepare 2 tablespoons of sugar.
8. Provide 1 tablespoon of bacon drippings.
9. Take 2 tablespoons of lard heaping.
10. You need 1/2 cup of green onions sliced thinly.
11. Provide As needed of bacon drippings to grease the skillet.
12. Prepare 2 ounce of bacon.
13. Provide As needed of kosher salt topping.

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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