How to Cook Appetizing Sweet Miso Eggplant Don

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Sweet Miso Eggplant Don

Before you jump to Sweet Miso Eggplant Don recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to start living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sweet miso eggplant don recipe. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet Miso Eggplant Don:

  1. Get of Eggplant *about 600g, cut into small pieces.
  2. Prepare of Green Capsicum *cut into small pieces.
  3. Prepare of Pork Mince (OR Chicken Mince, Beef Mince, Tofu).
  4. Provide of Oil.
  5. Use of servings Freshly Cooked Rice.
  6. Use of Spring Onion *finely chopped.
  7. Take of Sauce.
  8. Use of Miso.
  9. Prepare of Sugar.
  10. Provide of Mirin.
  11. Provide of Soy Sauce.
  12. Provide of Toban Djan (Chilli Bean Sauce).

Instructions to make Sweet Miso Eggplant Don:

  1. Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use..
  2. Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum..
  3. When vegetables are cooked and almost tender, add Pork Mince and cook well..
  4. Add the sauce and combine well..
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top..

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