Easiest Way to Prepare Yum-Yum Healthy Cupcake Omletes - w baby Kale & turkey bacon.

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Healthy Cupcake Omletes - w baby Kale & turkey bacon.

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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to healthy cupcake omletes - w baby kale & turkey bacon. recipe. To cook healthy cupcake omletes - w baby kale & turkey bacon. you only need 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

  1. Provide of Filling.
  2. Provide 1 box of egg beaters egg whites.
  3. Use 1 tbsp of diced red onion.
  4. You need 2 tbsp of diced red pepper.
  5. Prepare 1 tsp of freshly ground pepper.
  6. Provide 1 pinch of sea salt.
  7. Take 1 cup of chopped Baby Kale.
  8. Prepare 1 tbsp of fresh diced jalapeƱo (+/- for heat).
  9. Take 1 clove of garlic - diced.
  10. Get of Top.
  11. Use 2 each of medium tomatoes.
  12. Get 1 of olive oil spray.
  13. Use of Outer.
  14. Use 12 each of Jenie-O turkey bacon strips.

Steps to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

  1. Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!.
  2. While baking, dice up your filling veggies and put in med mixing bowl..
  3. Add salt & pepper.
  4. Add carton of egg whites & mix.
  5. Take bacon out & lay on paper towel, let cool to touch, about 5 minutes.
  6. Thinly slice tomatoes, you'll need 12 slices total, set aside.
  7. Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom.
  8. Press the bacon in against the edges & twirl around to grease up cup from bacon grease.
  9. Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups.
  10. Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking.
  11. Lightly spray the tops w olive oil.
  12. Bake at 350 for 20-30 min / until egg is cooked through.
  13. Remove cupcakes & let cool on a paper towel..
  14. Refrigerate each in a separate wrap or bag for easy grab & go..
  15. You can even freeze some for later, just thaw in fridge overnight..
  16. To heat, place on paper towel & microwave for 30 seconds. Enjoy!.

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