Easiest Way to Make Perfect Crab and Sausage Cornbread Dressing

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Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the better you'll feel. Not just that but nuts, specifically, are a terrific protein food source.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to crab and sausage cornbread dressing recipe. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab and Sausage Cornbread Dressing:

1. Take 6 Boxes of Jiffy Corn Muffin Mix.
2. Prepare 6 of Eggs.
3. Take 2 Cups of Milk.
4. Prepare 1 Lb of Jimmy Dean or Park Sage Sausage.
5. Provide 1 Lb of Lump Crab Meat.
6. Use 1 Box of Chicken Stock.
7. Get 1 Qt of Buttermilk.
8. Use 1 of Each Diced Red, Yellow, Orange Peppers.
9. Use 1 of Large Diced Onion.
10. Provide 4 of Large Chopped Cloves Garlic.
11. Prepare to Taste of Poultry Seasoning.
12. Provide 4 Stalks of Diced Celery.

Steps to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

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