Recipe: Yum-Yum Potstickers

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Before you jump to Potstickers recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to potstickers recipe. To make potstickers you need 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potstickers:

1. Take 3/4 packages of flour.
2. Provide 1 head of Napa cabbage.
3. You need 3 lb of pork, turkey, or chicken.
4. Prepare 8 oz of imitation crab meat or shrimp.
5. Use 1/2 lb of chives or green onions.
6. Prepare 1 tbsp of sesame oil.
7. You need 1 tbsp of 5 spice.
8. Get 1 tbsp of seasoning salt.
9. Take 1 tbsp of white pepper.
10. Provide 4 cup of water.

Steps to make Potstickers:

1. To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags).
2. Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing..
3. Cover hand made dough with plastic wrap and place in the fridge while making meat filling.
4. Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl..
5. In a large bowl add 3 lbs ground pork, or turkey, or chicken.
6. Dice up 1/2 lb chives or 4-5 bunches of green onions.
7. Add 1 tablespoon sesame oil.
8. Add 1 tablespoon seasoning salt.
9. Add 1tea spoon white pepper.
10. 1 tablespoon of 5 spice.
11. Add meat / vegetable mix in to skins and fold.
12. Hand mix all ingredients together.
13. Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer..
14. Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape..
15. When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve..

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