Recipe: Flavorful Brown mushroom gravy

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Before you jump to Brown mushroom gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

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By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to brown mushroom gravy recipe. You can have brown mushroom gravy using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Brown mushroom gravy:

1. You need 8 oz. of Baby bella mushrooms.
2. Use of Small white onion.
3. You need of Small shallot.
4. Provide 1 of lg. Garlic clove or 2 small.
5. You need 2 tbsp. of Butter.
6. Provide 2 tbsp. of Olive oil.
7. You need 1/2 cup of flour.
8. You need 4 cups of beef stock.
9. Take 1 of knorr beef bouillon.
10. Get of Salt and pepper.

Instructions to make Brown mushroom gravy:

1. Your basic pantry items maybe not the mushrooms in some households..
2. Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer..
3. In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning..
4. Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly..
5. Add your flour slowly and keep stirring untill well incorporated about a minute or so..
6. Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour..
7. Add beef bouillon and bring to a boil..
8. Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste..
9. And there you go easy basic mushroom gravy. Serve with beef and or pork. Hope you enjoy. Celery and fresh thyme are great additions to the gravy..
10. Would of included the meatloaf but Mrs. Grass onion soup mix has it on the box. "Long week"felt a little lazy so i took the quick route on the loaf..
11. Have to admit the meatloaf was very good!!!.
12. Stay safe and keep warm!!! May God bless us all.....

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