How to Make Delicious Matcha Oat Milk Mochi Popsicles

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Before you jump to Matcha Oat Milk Mochi Popsicles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to matcha oat milk mochi popsicles recipe. To cook matcha oat milk mochi popsicles you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Matcha Oat Milk Mochi Popsicles:

1. Use 1 cup of Barista Edition Oat Milk.
2. Prepare 2 g of Matcha Powder, sifted.
3. You need 1 tbsp of Hot Water.
4. Get 2 tsp of Sugar.
5. Take 25-30 pieces of tiny mochi.

Steps to make Matcha Oat Milk Mochi Popsicles:

1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level..
2. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine..
3. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks..
4. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes..
5. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk..
6. Freeze overnight and remove the popsicles from the mould. Ready to serve..

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