Easiest Way to Prepare Delish Baby Potatoes and Bacon

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Before you jump to Baby Potatoes and Bacon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this post we're going to be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to baby potatoes and bacon recipe. To cook baby potatoes and bacon you need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes and Bacon:

1. Prepare 1 1/2 lb of Baby or fingerling red/white/gold potatoes.
2. Take 6 slice of bacon.
3. You need of ground black pepper.
4. Use of seasoning of your choice, I like Italian.

Instructions to make Baby Potatoes and Bacon:

1. Take your potatoes and using a knife or fork, just pierce each one.
2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes..
3. Cut any larger ones so they are about all the same size.
4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high.
5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes..
6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes.
7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes.
8. The salt from the bacon is usually more than enough, but add some salt if you feel you must..
9. Add any other dried seasoning right before it finishes, so it doesn't burn.
10. Serve hot. We had chopped steak with ours..

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