Recipe: Yum-Yum Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

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We hope you got insight from reading it, now let's go back to creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. Prepare of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. You need of frozen peas. I used a can instead of frozen..
3. Get of red pepper strips.
4. Take of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. You need of hot cooked bowtie pasta. I used 1/2 box..
6. You need of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Instructions to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

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